Technology INSIGHTS



    Enhance Food Quality & Extend Your Processing Season

    The technology, Cells Alive System is already utilized for produce, meats, milk and seafood (including oysters). Check out the 3 minute video produced by the Daily Planet that showed on Discovery Channel or this recent article. Meet the developer, Mr. Norio Owada, Wednesday, September 12th - 10-3pm, Downtown Marriott Hotel, Kenai/Denali Room, Anchorage.

    New Machine Automatically Packs and Seals Fish Bags

    New Machine Automatically Packs and Seals Fish Bags

    Ove Godo of Atlantic Group, hosted a delegation from Alaska in 2002 who were seeking new supply chain solutions as it applied to new technologies reducing costs and increase efficiencies.    Mr. Godo provided the group an overview of his company and contacted us about a new piece of technology that he thought of interest to Alaska processors and readers of Collaborative INSIGHTS.

    From Mr. Godo - ATLANTIC GROUP, NORWAY

    Dear Global Food Collaborative Members and Collaborative INSIGHTS readers,

    Atlantic has invented and developed a machine to automatically pack and seal fish bags. We are aware of a number of companies in Alaska using bags. This equipment will help them to do the job with packaging a lot easier. By using this machine they will prevent heavy lifting of 50-100 lbs blocks, thereby saving workplace challenges and injury.

    The first Atlantic Bag Filling Machine was installed on board the factory trawler F/V Havbris of Norway. The machine is working in accordance with our expectations. Reports back from the crew using the machine are very good - it is considered as a revolution in regards to packaging of vertical frozen blocks.

    Please take a look at the new video published at our web site http://www.atlantic.no.  There are also a few pictures of how the machine is placed in the factory on board.

    The machine on the video is made to handle 2 sizes of blocks i.e. 50 lbs and 100 lbs, however, this slows down the packaing speed. I think Alaska production generally does you not require more than one size block. This makes the machine smaller and more compact. The capacity to pack and seal 1 block is 15-20 sec. Pack and seal is done in 2 operations with 2 different machines.

    The machine is supplied with electric system, but can also be supplied with hydraulic system (additional charge).

    Please be informed that Atlantic has been in the bag business since 1995. We got the ideas from Alaska while importing P.cod H+G packed in bags. Today, most of the Norwegian fishing vessels is using bags, while we are by far the largest supplier. In 2004 we invented the bag sealer, and this is today used daily by about 30 fishing vessels in Norway, Spain, Russia and USA. We focus on being a couple of steps ahead of our competitors both in development of machines and bags, and to be a world wide supplier. We have our own offices in Korea and Norway.

    Atlantic is active in Ship brokering, Seafood trading and production of salt fish, Ship management and Ship consultants.

    More information can be found at our web site www.atlantic.no

    Look forward hearing from you.

    Vennlig hilsen/Best regards,

    Tph +47 70 101800 Fax +47 70 101810 Mobile +47 915 11110


    Vennlig hilsen/Best regards,
    ATLANTIC GROUP, NORWAY

    Ove Godo

    Attention Retailers, Restaurants, Food Service, Manufacturers - Food Safety Alerts Right To Your E-Box

    Track Trace Authenticate Systems Coalition: TTASC Alert
    FoodCertificates.Org
    Get Food Alerts When They Happen - Right To Your Email 

    Here is an example of what you might see.
    Fish and Seafood 2/5/2008
    FDA Advises Seafood Processors About Ciguatera Fish Poisoning in the Northern Gulf of Mexico Near the Flower Garden Banks National Marine Sanctuary   
    The U.S. Food and Drug Administration (FDA) today issued a letter to seafood processors, advising them of recent illnesses linked to consuming fish carrying the ciguatera toxin, which has led to cases of ciguatera fish poisoning (CFP) in consumers.

    For more information on Food Certificates.Org:   Les Gentry,717-656-0248

    The Datalogger

    During the past summer, Phil Reeder of Microdaq, Ltd. came to Alaska to spend time with Alaska producers to talk perishable products and temperature monitoring. His business storefront, TheDataLoggerStore, demonstrates his companies sole focus and expertise in data collection. We wanted to provide a quick review, in case you did not meet Phil during his visit to Alaska and encourage you contact them with your temperature monitoring challenges.

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